Course details

"Special Course" Flying Fish Oden and Fresh Fish Robatayaki! Includes 3 hours of all-you-can-drink [8 dishes 5,500 yen → 4,500 yen]

"Special Course" Flying Fish Oden and Fresh Fish Robatayaki! Includes 3 hours of all-you-can-drink [8 dishes 5,500 yen → 4,500 yen]

4500 yen(Tax included)

  • 8items
  • 2persons-
All-you-can-drink available

We offer flying fish broth oden, sashimi delivered directly from the source, and plenty of seasonal ingredients, fried or grilled.This is a recommended dish that allows you to enjoy plenty of meat and fresh fish.

Course menu

[Appetizer] Today's appetizer

[Leafy vegetables] Steamed chicken and tofu sesame salad

[Sashimi] Direct from the source! Today's sashimi platter of three kinds

[Fried food] Chicken Nanban with homemade tartar sauce

[Grilled food] Grilled salted pacific saury

[Specialty] Assortment of two types of oden

[Final dish] Rich Mentaiko Udon

【Sweet taste】 Today's dessert

All-you-can-drink menu

·whiskey
・Jim Beam (on the rocks/with water/with soda)
·Highball
・Beam Cola/Beam Ginger/Beam Yuzu/Beam Plum
· Shochu
・ Potato / wheat (rock / mizuwari / hot water split)
·sour
・Lemon sour/Lime sour/Grapefruit sour/Yuzu sour/Peach sour/Kyoho sour/Green apple sour/Kiwi sour/Pear sour/Mango sour/Calpis sour/Plum sour/Oolong highball/Green tea highball
·Cocktail
・Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Soda/Fuzzy Navel/Peach Oolong/Blue Hawaii/Gin and Tonic/Moscow Mule/Salty Dog/Mojito/Mojito Orange/Mojito Grapefruit
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Grapefruit juice/Orange juice/Calpis/Calpis soda
· 【All-you-can-drink premium】
・Add the following drinks for an additional 500 yen!!!
·beer
· Premium Malt / Shandigafu
·Sake
・Sake (cold/hot)
· Makgeoli
· Seoul Makgeoli
·Plum wine
・ Why not use plum wine
·Fruit wine
・Apricot liqueur/Kyoho liqueur/White peach liqueur/Lychee liqueur
·wine
· Glass of wine (red / white)
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 on the day of your visit

2025/03/05 update