Course details
"Hokkaido Enjoyment Course" Enjoy local specialties! Includes 3 hours of all-you-can-drink [9 dishes 6000 yen → 5000 yen]
5000 Yen(Tax included)
- 9items
- 2persons-
- All-you-can-drink available
You can enjoy a hearty selection of Hokkaido cuisine, including thickly sliced grilled Sapporo lamb, fried oysters made with Akkeshi oysters, and a seafood hotpot filled with plenty of seafood.
Course menu
[Appetizer] Obanzai appetizer
[Leafy vegetables] Seafood salad made with the bounty of the sea
[Sashimi] Today's sashimi assortment of five kinds, delivered directly from the northern land
[Specialty] Rich Crab Miso
[Grilled food] Sapporo-style thick-grilled lamb
[Fried food] Juicy fried oysters from Akkeshi
[Hot pot] Seafood hot pot with lots of ingredients
[Final dish] Rice porridge or udon noodles
【Sweet taste】 Today's dessert
◆Course terms of use
The day before Friday and Sunday, it will be a two-hour system.
All-you-can-drink menu
・Jim Beam (on the rocks/with water/with soda)
·Highball
・Beam Cola/Beam Ginger/Beam Yuzu/Beam Plum
· Shochu
・ Potato / wheat (rock / mizuwari / hot water split)
·sour
・Lemon sour/Lime sour/Grapefruit sour/Yuzu sour/Peach sour/Kyoho sour/Green apple sour/Kiwi sour/Pear sour/Mango sour/Calpis sour/Plum sour/Oolong highball/Green tea highball
·Cocktail
・Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Soda/Fuzzy Navel/Peach Oolong/Blue Hawaii/Gin and Tonic/Moscow Mule/Salty Dog/Mojito/Mojito Orange/Mojito Grapefruit
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Grapefruit juice/Orange juice/Calpis/Calpis soda
· 【All-you-can-drink premium】
・Add the following drinks for an additional 500 yen!!!
·beer
· Premium Malt / Shandigafu
·Sake
・Sake (cold/hot)
· Makgeoli
· Seoul Makgeoli
·Plum wine
・ Why not use plum wine
·Fruit wine
・Apricot liqueur/Kyoho liqueur/White peach liqueur/Lychee liqueur
·wine
· Glass of wine (red / white)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 on the day of your visit
2024/12/16 update