"Gorgeous Course" Enjoy our specialty dishes! Includes 3 hours of all-you-can-drink [9 dishes 6,000 yen → 5,000 yen]

Course details

"Gorgeous Course" Enjoy our specialty dishes! Includes 3 hours of all-you-can-drink [9 dishes 6,000 yen → 5,000 yen]

5000 Yen(Tax included)

9items
2persons-

All-you-can-drink available

A banquet plan that includes our signature five-piece sashimi platter, beef skirt steak, horse sashimi, and more.This is a recommended course that allows you to enjoy both meat and fish.

Course menu

[Appetizer] Assortment of three types of appetizers

[Leafy vegetables] Seafood salad made with the bounty of the sea

[Sashimi] Today's sashimi assortment of five kinds, delivered directly from the northern land

[Specialty] Today's Horse Sashimi

[Grilled food] Grilled beef skirt steak

[Fried food] French fries and fried oysters

[Grilled food] Grilled shrimp and salmon

[Final dish] Seafood rose sushi

【Sweet taste】 Today's dessert

All-you-can-drink menu

·whiskey
・Jim Beam (on the rocks/with water/with soda)
·Highball
・Beam Cola/Beam Ginger/Beam Yuzu/Beam Plum
· Shochu
・ Potato / wheat (rock / mizuwari / hot water split)
·sour
・Lemon sour/Lime sour/Grapefruit sour/Yuzu sour/Peach sour/Kyoho sour/Green apple sour/Kiwi sour/Pear sour/Mango sour/Calpis sour/Plum sour/Oolong highball/Green tea highball
·Cocktail
・Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Soda/Fuzzy Navel/Peach Oolong/Blue Hawaii/Gin and Tonic/Moscow Mule/Salty Dog/Mojito/Mojito Orange/Mojito Grapefruit
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Grapefruit juice/Orange juice/Calpis/Calpis soda
· 【All-you-can-drink premium】
・Add the following drinks for an additional 500 yen!!!
·beer
· Premium Malt / Shandigafu
·Sake
・Sake (cold/hot)
· Makgeoli
· Seoul Makgeoli
·Plum wine
・ Why not use plum wine
·Fruit wine
・Apricot liqueur/Kyoho liqueur/White peach liqueur/Lychee liqueur
·wine
· Glass of wine (red / white)

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/03/05 update